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Nihonshu (日本 酒) or Japanese liquor is a local alcoholic beverage in Japan. Fermented by using water, rice and leavening agent, koji (malt) as the main ingredient Marinated until a unique flavor. In which the flavor is not only dependent on the quantity and proportion of used ingredients Also depends on the container that is put in as well Even though it is the same type of liquor But if changing the container that contains "taste" as well as "atmosphere" is completely different Why does a container affect the taste? And how does the "Japanese liquor" and the "container" put into relation? Go to find answers at the same time For more details, click now xo